Ate, drank, and made merry at a friend's house outside of Seattle (Issaquah, if you know that area). Brought a tasty 3 grain pilaf (wild rice, quinoa, kasha), and during the potluck, I did my bit as the gravy maker. Gravy is pretty simple, but mysterious enough to be nerve-racking, I guess. The real trick is knowing that you can expand the quantity of it using chicken stock.
Most of the folks there were former Micro-softees, and a few years ago it was buy this and bought that. With their reduced means, they've become more interesting. 
My new-found wealth in my ING account now brings in interest of 1.44/day. Now I can afford a small coffee every day for the rest of my natural life.
Thanksgiving potluck
November 25th, 2005 at 06:45 am
November 25th, 2005 at 05:31 pm 1132939888