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squash soup and edamame

March 11th, 2007 at 02:38 am

Saving log - $0
Spending log - $10 Denny's breakfast + $28 Trader Joe's

If I can't think of anything to say, I'll go for the recipes. The curry on Wednesday left quite a bit of thick coconut cream, so I semi-frugally used it like this - it also had the advantage of getting rid of a number of jars in the fridge:

Squash soup

1 lb package Trader Joe's squash chunks
1 can chicken stock
2 tbsp red pepper spread + 2 tbsp water to rinse out the jar
1/8 tsp cinnamon
1 tsp brown sugar
1/3 can coconut cream - paste consistency
salt and pepper

Simmer squash chunks and chicken stock in a saucepan, until squash chunks are tender. Add the red pepper, cinnamon. Mash squash chunks in the soup, then puree until smooth. Heat gently, then stir in the coconut cream and brown sugar. Salt and pepper to taste.

I just didn't feel up to getting a squash then carving it up from its hard shell...I figure that avoiding the cost of a trip to the emergency room with a knife stuck in my hand has got to be frugal. Smile

And because I'm on the recipe vibe, I have a foolproof way to cook edamame - soybeans in the pod. Don't make a face, they are terrific, and I feel like I can mindlessly snack on them. Not to mention they are .99/lb.

Edamame

1 lb bag
salted water - 1 tsp salt in water
kosher salt

Boil the salted water - get it rockin' and rollin'. Take the bag from the freezer, open and dump in water. The water will cool and the edamame pods will sink. Watch as the water returns to the boil. When all the edamame pods float, they are ready. Should take about 3 minutes

Dump the pods in a colander, then vigorously shake and flip the pods in the colander. You want the pods dry, but warm for the next step.

Put the edamame pods in a bowl, then sprinkle with kosher salt. You know you've done it right when the little hairs on the pods will catch the kosher salt, but they are dry enough so that salt doesn't melt.

Eating edamame - you don't eat the pod, you use your teeth to squeeze the beans out of the pod. Think sunflower seeds.

4 Responses to “squash soup and edamame”

  1. KEALINA Says:
    1173597661

    i agree... edamame is good! it's quite popular here and everybody i know eats it =)

  2. LuckyRobin Says:
    1173738358

    Seems like a lot of work. I just get soy nuts out of the bulk bins myself, for 79 cents a pound. But I am lazy that way! LOL

  3. baselle Says:
    1173762520

    Soy nuts are dried and roasted - yummy, but edamame is different. Its the green soybean, pod and all. No drying, no roasting.

  4. kashi Says:
    1173820911

    I love edamame too!

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