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goth potato salad

October 31st, 2007 at 04:17 am

So first a pic - it disappeared completely during the potluck.


Now the recipe

Goth Potato Salad

2 lb purple fingerling potatoes (nice and small)
1/2 red onion, finely chopped
1/3 jar of sun dried tomatoes, roughly chopped
2 tbsp olive oil from sun dried tomatoes
2 handfuls whole pecans
2 tbsp olive oil
1/2 c pesto
salt, pepper

Clean the skins of purple potatoes. Do not peel, do not poke. Steam potatoes covered, without allowing them to touch the level of boiling, salted water. I set up a colander with the potatoes over the boiling water and put a lid on the top. Potatoes are done when a fork can pierce them.

Allow potatoes to cool, do not splash water on them to cool them down. They will continue to cook a bit. Cut potatoes into bite-sized pieces.

Add chopped onions, sun dried tomatoes, and pecans to potatoes. Add the olive oil from the tomatoes to coat and gently toss.

Mix pesto with 2 tbsp olive oil, thining to a creamy consistency. Add pesto to potatoes, gently toss.

Salt and pepper to taste.

2 Responses to “goth potato salad”

  1. Joan.of.the.Arch Says:
    1193843933

    Oooh, I like the idea of pecans in there! I might have to try something like this.

  2. homebody Says:
    1193871234

    Potatoes, sundried tomatoes, pecans.... how can you go wrong, sounds delish! I'm copying and adding to my recipe file. Thanks for taking the time to post.

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