So first a pic - it disappeared completely during the potluck.
Now the recipe
Goth Potato Salad
2 lb purple fingerling potatoes (nice and small)
1/2 red onion, finely chopped
1/3 jar of sun dried tomatoes, roughly chopped
2 tbsp olive oil from sun dried tomatoes
2 handfuls whole pecans
2 tbsp olive oil
1/2 c pesto
salt, pepper
Clean the skins of purple potatoes. Do not peel, do not poke. Steam potatoes covered, without allowing them to touch the level of boiling, salted water. I set up a colander with the potatoes over the boiling water and put a lid on the top. Potatoes are done when a fork can pierce them.
Allow potatoes to cool, do not splash water on them to cool them down. They will continue to cook a bit. Cut potatoes into bite-sized pieces.
Add chopped onions, sun dried tomatoes, and pecans to potatoes. Add the olive oil from the tomatoes to coat and gently toss.
Mix pesto with 2 tbsp olive oil, thining to a creamy consistency. Add pesto to potatoes, gently toss.
Salt and pepper to taste.
goth potato salad
October 31st, 2007 at 04:17 am
October 31st, 2007 at 03:18 pm 1193843933
October 31st, 2007 at 10:53 pm 1193871234