Turkey Salad
1 med onion, minced
2 stalks celery, finely chopped
1/2 cup craisins (sugared, dried cranberries), chopped
9 oz cold turkey, chopped
2 tbsp mayo
1 tbsp red sauce from mango pickle jar (optional)
Mix all ingredients together. Delicious on top of a toasted english muffin.
I love adding the red, salty sauce that the mango pickles come in - a little bit of heat and red color is nice in this.
Turkey Salad recipe
November 25th, 2007 at 07:45 am
November 25th, 2007 at 03:44 pm 1196005458
November 26th, 2007 at 01:25 am 1196040320
Ingredients: Mango, Salt, Water, Sesame Oil, Chili Powder, Mustard Powder, Acetic Acid, Asafoetida, and Tumeric Powder.
November 26th, 2007 at 01:53 am 1196042016
November 26th, 2007 at 07:37 pm 1196105854
Okay, the mango pickles I see in the store come from Indonesia, I think. Guess it is a different recipe. I didn't like the ones I had. The liquid in yours sounds similar to the liquid in the chili beans dish my Afghani friend brought me last night, except probably not so much salt and no acetic acid.
Anyhow, I, too, sometimes find ways to use the liquids in store bought foods. I save dill pickle juice for making potato or egg salad, for example. Sometimes I will use it for the basis of pickling beets and eggs whole.
November 26th, 2007 at 08:45 pm 1196109940