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using the new fangled ATM, along with a recipe

April 28th, 2010 at 08:48 pm

Wednesday
Saving log - $1 tip box
Spending log - $1.75 coffee + $3 tomatoes, red onion
Found money - $0.42 (gym bench, bus stop, Safeway floor)

Tuesday
Saving log - $14.53 dividend
Spending log - $1.75 coffee
Found money - $0 Frown

I have got to stop mentioning days in a row of finding money. As soon as I do - nada. Yesterday was a total bust, but today dimes appeared to be raining from the heavens. $39.60: 865 pennies, 33 nickels, 144 dimes, 31 quarters, 2 $1 bills, 1 $5 bill, 1 10 pence coin worth 15 cents.

Deposited my tip box squeezings for the month today. $45. Normally I would have done it last week, but I was on vacation. I used the newfangled put-your-money -directly-into-ATM, which worked well, except for the fact that it went directly into my checking account rather than my savings account. It meant that using the ATM was a two step process: 1 - ATM, 2 - Online to transfer tip box deposit into savings. Kind of defeats my purpose, but strengthens the bank's purpose. These days, no one makes money on a saver, least of all the saver.

DH bought 5 lbs of strawberries a couple of days ago, and we clearly were not going to eat them fast enough. Here's my recipe to use 'em quick!

Strawberry Rhubarb Orange Compote

3 stalks rhubarb, sliced in 1/2 pieces
1 large orange, peeled, sectioned, sliced, zested
ripe strawberries
granulated sugar - maybe 1/3 c, but to taste

Put rhubarb bits and orange sections into a saucepan, add sugar. (Reserve the zest.)

Turn heat to low and simmer, allowing the rhubarb and orange to release the juice necessary. Stir occasionally - make sure the sugar does not burn.

Clean strawberries. Reserve the nice looking strawberries for later - Use the ones closest to the edge first, trimming bruises, etc. Chop and add these strawberries to the rhubarb in the saucepan. These are sacrificial - they will dissolve and form more sauce. Cook until everything is softened, but the rhubarb still keeps its shape.

Add the orange zest. Cut heat to very low - just keep the sauce warm. Taste and add more sugar if necessary.

Clean and slice any nice looking strawberries. Fold these gently into the sauce to give you strawberry pieces.

Serve over: dessert cup, short cake, angel food cake, scone, pound cake, plain yogurt ... if it turns out thick and jammy, toast. If it turns out a bit less than candy sweet, its fine as a side along with ham.

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