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sides, no entree

November 13th, 2010 at 11:09 pm

Updates from the last few days, a few fiscal but most not.

Got into the dress I bought for the workplace social with the 60s theme and I think rocked it. I also demonstrated the best and most polite way to eat finger foods using white gloves. Even got 'wow' comments that I didn't stain the gloves while I ate. - But that's not really a surprise; one usually doesn't stain one's bare hands either.

We did the canning exchange at work the next day. From my 4 half pints of quince marmalade, I received: 1 half pint pear butter, 1 half pint of apple chutney, 1 pint of pickled okra, 1 quart of tomato vegetable soup. I was a tad nervous about the soup, but I did eat it already and had no ill effects. I did boil it hard for 15 minutes though. The pickled okra came from lawyer friend and the time table for it was thus: got home at 6:45pm, opened the okra; 6:47, had eaten 2 okra, began to boil the soup; 7:00, had eaten about 1/2 the okra; 7:10, all the okra was gone. Big Grin. Hope the gang enjoyed my marmalade. Out of all the jars, mine was the prettiest - a bright pink red.

I got the travel materials for the Vietnam/Cambodia alumni trip - visa information for both countries, bill for the rest (I just put down the deposit for sister and I), travel information, guidance for how the plan will go. So far there are 21 other people who booked. The tour managers gave me another set of everything for my sister. Today I mailed it off, and went to Walgreens for another set of 2x2 pictures for each visa. And yes, no smiling ... I think that your passport/visa pictures should pretty much match what you look like after you step off the plane. That way the customs official doesn't have to use his imagination. Now to book the flights, which determines the date of the Vietnam visa.

Consolidation on my accounts is proceeding. The first CD will be fully in my ING account Tuesday. And I get paid on Monday.

We are going to the Duvall friend's house for Thanksgiving. WE might mix it up a bit and have prime rib instead of turkey. It will give me license to make some British-inflected sides and dessert. I get the feeling that cranberry trifle might be smashing. The Duvall friends just started their blog, and it looks to be pretty good. Want to learn how to build a goat barn?

2 Responses to “sides, no entree”

  1. frugaltexan75 Says:

    That must have been some good okra! Smile

  2. Homebody Says:

    I have been sick and just catching up on entries. OMGosh, I checked out your friend's blog. I am hooked. You see there was a time I would have easily lived that life in my early 20s. We had a nubian goat (that very much resembled the brown one in the blog, named "Blue"), who gave birth right before I gave birth to my second child. My first daughter was allergic to milk and we bought her to milk. We lived on 1/2 an acre and had a garden. Aah it was such a simple happy life, then the 80s really took hold. Ugh.

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