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Recession food

January 13th, 2009 at 05:48 am

OMG - I saw a TV ad for Hamburger Helper. Fresh one, not retro. And during prime time, not during the insomnia/informercial times. The 70s are back with noodles and cheese.

I made the Saturday "Dine In" crock pot recipe in the Seattle PI. At least I thought I did. I was going to go in and search for it online, but the web staff hadn't updated it. Of course the PI staff had more important things to do - like updating their resumes.

Anyway, I had to wing it. It was can central, but the results were very tasty.

Beef barley soup

2 medium onion, coarsely chopped
2 large carrot, sliced
1 tbsp chopped garlic
2 bay leaves
olive oil
1 14 oz can diced tomato
1 14 oz can chicken stock
1 14 oz can beef stock
3/4 c barley
2 lb beef stew meat (rump roast works here also)
1/4 c soy sauce

Night before
Saute onion, garlic, bay leaf in olive oil to soften. Save and refrigerate.
Slice carrot. Refrigerate.
Cut stew meat or pot roast into 1 inch cubes. Refrigerate.

Morning of
Put all ingredients into crock pot. Cook on low for 10 hours, or if you are rushed for time, cook on high for 5-7 hours.

2 Responses to “Recession food”

  1. mom-from-missouri Says:
    1231873113

    Sounds good to me!

  2. John Says:
    1232841765

    Thank you for the recipe! I couldn't find it in the P-I, but a web search led me here.

    I also appreciate the tip on keeping kittens away from your face with orange peel.

    Last: Please, no disco. It was fine when I was 10, but not again.

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