You might remember our
beef cow, a red angus sporting a four ear tag. In an odd way, thank you for those red x's.She had turned into a carcass last week, weighed in at 625 lb and is now hanging and resting. The rancher is now asking us for how we want it cut. Dressed weight is about 80% of carcass... all told, I'm expecting about 62 lbs to hit the freezer.
Lifehacker had an article about whole animal buying. The comments were a scream...you buy a whole animal with several people. No one's expecting you to eat it by yourself.

August 6th, 2010 at 06:51 pm 1281117114
August 7th, 2010 at 01:59 am 1281142784